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SHAREABLES
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PUB NACHOS
Taco Loco corn tortilla chips layered with “Fish On!” IPA Cheddar sauce, grilled chicken or braised pork, house pickled jalapenos, pico de gallo, scallions, and drizzled with our house-crafted chipotle aïoli 15

HIBACHI CHICKEN SKEWERS
Grilled chicken skewers served with romaine lettuce leaves and our house made garlic-ginger-peanut dipping sauce 13

 ALASKAN SALMON SLIDERS
Wild Alaskan salmon, panko breaded and seared golden brown, served on a brioche mini bun with peppers, onions, wasabi aioli; cilantro slaw, and cool cucumber slice-3 per order 10

SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, cream and Parmesan cheeses whipped together and spiced with a hint of chili and garlic; baked golden brown and served with toasted pita and crunchy fresh vegetables 12

  SOFT PRETZEL STICKS
Baked Soft Pretzel Sticks basted with “Fish On!” IPA and dusted with sea salt, served with our “Fish On!” IPA Cheddar dipping sauce and topped with bacon 9

PARMESAN GARLIC BREAD
French baguette lathered with garlic-herb butter, sprinkled with Parmesan cheese and baked golden brown 5

HUMMUS PLATE
House-crafted roasted red pepper hummus blended with a hint of our “Urban Wilderness” Pale Ale served with kalamata olives, cucumbers, grape tomatoes, and toasted pita 11

SHRIMP QUESADILLAS
Garlic seared shrimp, “Urban Wilderness” Pale Ale braised onions, peppers, three cheese medley, and fresh spinach are sandwiched between two Taco Loco flour tortillas and crisped golden brown 14

SLEEPING LADY MUSSELS & CLAMS
1lb of mussels and clams tossed with reindeer sausage, preserved lemons and garlic steeped in our “Susitna” Hefeweizen and finished with fresh cilantro and herb butter served with our house-crafted Parmesan garlic bread 15

ROASTED ALMONDS
House roasted almonds with sea salt, olive oil, and fresh herbs 3

SALADS & CHOWDER
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All dressings are crafted fresh on site

TOP ANY OF OUR SALADS WITH
Grilled Alaskan Salmon 9 • Blackened Alaskan Cod 7
Grilled Chicken Breast 6

GOOSE WEDGE
Crisp Iceberg lettuce wedges drizzled with our house-crafted blue cheese dressing topped with blue cheese crumbles, fresh red grapes, and spiced candied pecans
Small 7 / Large 13

CLASSIC CAESAR
Fresh Romaine lettuce tossed in our classic Snow Goose Caesar dressing with
Parmesan cheese and herb–toasted croutons Small 7 / Large 12

GARDEN SALAD
Fresh greens with tomatoes, cucumbers, carrots, and herb–toasted croutons served with your choice of dressing
 Small 6 / Large 11

 BREWERS COBB
Fresh greens tossed with our “Gold Rush” Golden Ale vinaigrette topped with grilled chicken, smoked bacon, grape tomatoes, cheddar cheese, diced egg, and herb–toasted croutons 16

 ALASKAN SEAFOOD CHOWDER
Crafted from a classic New England base, with wild Alaskan smoked salmon, cod and clams Cup 5.5 / Bowl 7.5

PUB GRUB
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​THE GOOSE BURGER
The pride of the Goose — this fresh ground burger is seared at a high heat and served on a toasted brioche bun with Snow Goose Root Beer–mustard aïoli, lettuce,
tomato, grilled red onions, and your choice of Swiss or Cheddar cheese 15


REINDEER BURGER
Another Goose classic — this free range reindeer burger is seared at a high heat and served on a brioche bun with mayo, grilled onions, lettuce, tomato and your choice of Swiss or Cheddar cheese 16

GARDEN BURGER
Seared original Garden Burger patty served on a brioche bun with mayo, lettuce,
tomato, and your choice of Swiss or Cheddar cheese 14

BLACKENED ALASKAN COD SANDWICH
Alaskan cod filet seared with Snow Goose blackening seasoning served on a toasted brioche bun with our house-crafted chipotle aïoli, lettuce, and tomato 15

ALASKA–STYLE FISH TACOS
Alaskan cod seared with Snow Goose blackening seasoning in warm Taco Loco flour tortillas with cilantro–cabbage slaw, house-crafted pico de gallo, and chipotle aïoli served with a side of Taco Loco corn tortilla chips-2 per order 16

FISH AND CHIPS
Hand cut Alaskan cod battered in our “Forty Niner” Amber Ale beer, rolled in panko, and lightly fried golden brown served with crispy fries and fresh house-crafted tartar sauce 15

GRILLED CHEESE
French baguette generously dressed with our house-crafted barley wine and roasted apple jam, layered with Havarti, Gouda, and arugula, grilled to perfection 11

HOUSE REUBEN
Dark rye bread and Gary’s secret sauce lovingly layered with pastrami, house seasoned sauerkraut and Swiss cheese, seared to golden brown 14

ENTREES
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FLAT IRON BEEF SKEWERS Suggested Beer: “Portage” Porter
Skewers woven with Flat Iron beef, peppers, and scallions grilled and glazed with our house-crafted Root Beer and cracked black pepper molasses, served medium with red jacket mashed potatoes and sauteed spinach 25

 CARIBOU MEATLOAF Suggested Beer: “Braveheart” Scottish
A Goose Signature — this house-crafted free range reindeer and choice chuck grind
meatloaf is seared and topped with our “Portage” Porter–crimini mushroom sauce and crispy onions served with red jacket mashed potatoes and seasonal fresh vegetables 24

“CIOPPINO” ALASKAN STYLE Suggested Beer: “Gold Rush” Golden
Our take on the classic treat of wild Alaskan salmon, cod, clams, king crab,
potatoes and spinach simmered in a tomato–fennel broth served with our house-crafted parmesan garlic bread 24

 WILD ALASKAN SALMON Suggested Beer: “Urban Wilderness” Pale
We are proud to offer wild Alaskan salmon grilled to order and basted with our house-crafted chili-honey garlic glaze served with stir fry vegetables, jasmine rice, and pineapple relish 25

SEAFOOD LINGUINI Suggested Beer: “Forty Niner” Amber
Salmon, cod, king crab, clams, mussels, and linguini tossed in our “Fish On!” IPA garlic cream sauce served with our house-crafted Parmesan garlic bread 24​