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Download Our MenuDownload Our MenuDownload Our MenuDownload Our Menu
Download Our MenuDownload Our MenuDownload Our Menu
Download Our MenuDownload Our Menu
Download Our Menu
Download Our MenuDownload Our Menu
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APPETIZERS

PUB NACHOS
Taco Loco white flour tortilla chips layered with “Fish On!” IPA Cheddar sauce, grilled chicken or braised pork, house pickled jalapenos, pico de gallo, scallions, and drizzled with our house-crafted chipotle aïoli 

HIBACHI CHICKEN SKEWERS
Grilled chicken skewers served with romaine lettuce leaves and our house made garlic-ginger-peanut dipping sauce 


SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, cream and Parmesan cheeses whipped together and spiced with a hint of chili and garlic; baked golden brown and served with toasted pita and crunchy fresh vegetables 

  SOFT PRETZEL STICKS
Baked Soft Pretzel Sticks basted with “Fish On!” IPA and dusted with sea salt, served with our “Fish On!” IPA Cheddar dipping sauce and topped with bacon 

PARMESAN GARLIC BREAD
French baguette lathered with garlic-herb butter, sprinkled with Parmesan cheese and baked golden brown 

HUMMUS PLATE
House-crafted roasted red pepper hummus blended with a hint of our “Urban Wilderness” Pale Ale served with kalamata olives, cucumbers, grape tomatoes, and toasted pita 

BRAISED PORK QUESADILLAS
"Golden Ale" braised pork, onions, and peppers, three cheese medley, and fresh spinach are sandwiched between two Taco Loco flour tortillas and crisped golden brown served with a side of "Fish On!" IPA Cheddar dipping sauce and pico de gallo  

SLEEPING LADY MUSSELS & CLAMS
1lb of mussels and clams tossed with reindeer sausage, preserved lemons and garlic steeped in our “Susitna” Hefeweizen and finished with fresh cilantro and herb butter served with our house-crafted Parmesan garlic bread 

ROASTED ALMONDS
House roasted almonds with sea salt, olive oil, and fresh herbs 

SOUP N' SALAD

TOP ANY OF OUR SALADS WITH
Grilled Alaskan Salmon 
Grilled Chicken Breast 

GOOSE WEDGE
Crisp Iceberg lettuce wedges drizzled with our house-crafted blue cheese dressing topped with blue cheese crumbles, fresh red grapes, and spiced candied pecans
Small 7 / Large 

CLASSIC CAESAR
Fresh Romaine lettuce tossed in our classic Snow Goose Caesar dressing with
Parmesan cheese and herb–toasted croutons 

GARDEN SALAD
Fresh greens with tomatoes, cucumbers, carrots, and herb–toasted croutons served with your choice of dressing


 BREWERS COBB
Fresh greens tossed with our “Gold Rush” Golden Ale vinaigrette topped with grilled chicken, smoked bacon, grape tomatoes, cheddar cheese, diced egg, and herb–toasted croutons 

 ALASKAN SEAFOOD CHOWDER
Crafted from a classic New England base, with wild Alaskan smoked salmon, cod and clams 

PUB GRUB

THE GOOSE BURGER
The pride of the Goose — this fresh ground burger is seared at a high heat and served on a toasted brioche bun with Snow Goose Root Beer–mustard aïoli, lettuce,
tomato, grilled red onions, and your choice of Swiss or Cheddar cheese 

REINDEER BURGER
Another Goose classic — this free range reindeer burger is seared at a high heat and served on a brioche bun with mayo, grilled onions, lettuce, tomato and your choice of Swiss or Cheddar cheese 

GARDEN BURGER
Seared original Garden Burger patty served on a brioche bun with mayo, lettuce,
tomato, and your choice of Swiss or Cheddar cheese 

GRILLED CHICKEN SANDWICH
Marinated grilled chicken breast served on a toasted brioche bun with mayo, lettuce, tomato, and your choice of Swiss or Cheddar cheese

ALASKA–STYLE FISH TACOS
Alaskan cod seared with Snow Goose blackening seasoning in warm Taco Loco flour tortillas with cilantro–cabbage slaw, house-crafted pico de gallo, and chipotle aïoli served with a side of Taco Loco corn tortilla chips

FISH AND CHIPS
Hand cut Alaskan cod battered in our “Forty Niner” Amber Ale beer, rolled in panko, and lightly fried golden brown served with crispy fries and fresh house-crafted tartar sauce 

HOUSE REUBEN
Dark rye bread and Gary’s secret sauce lovingly layered with pastrami, house seasoned sauerkraut and Swiss cheese, seared to golden brown 

ENTREES

GRILLED RIB EYE Suggested Beer:  "Portage" Porter

12oz Rib Eye steak grilled the way you like it and topped with Blue Cheese butter and crispy onions served with mashed Yukon potatoes and seasonal fresh vegetables 

 CARIBOU MEATLOAF Suggested Beer: “Braveheart” Scottish
A Goose Signature — this house-crafted free range reindeer and choice chuck grind
meatloaf is seared and topped with our “Portage” Porter–crimini mushroom sauce and crispy onions served with red jacket mashed potatoes and seasonal fresh vegetables 

 WILD ALASKAN SALMON Suggested Beer: “Urban Wilderness” Pale
We are proud to offer wild Alaskan salmon grilled to order and basted with our house-crafted chili-honey garlic glaze served with stir fry vegetables, jasmine rice, and pineapple relish 

SEAFOOD LINGUINI Suggested Beer: “Forty Niner” Amber
Salmon, cod, king crab, clams, mussels, and linguini tossed in our “Fish On!” IPA garlic cream sauce served with our house-crafted Parmesan garlic bread ​