Copyright 2012 Snow Goose Restaurant and Sleeping Lady Brewing Co
Every event hosted by the Snow Goose is staffed with professionals who are committed to the success of your special day. For nearly 20 years the Snow Goose has been a respected forum for community or personal events and proudly continues that tradition by making the process easy as pie.
The Snow Goose professionally caters any event with full service options. We have all the details covered for your event, no matter how small and casual or large and formal.  Please ask for an on-site inspection of our facility where we will give you a detailed overview of our amenities.
OUR PROMISE TO YOU AND HOW WE OPERATE
Rental Minimums & Room Charges
Rental Minimums and Room Charge Fees Include:
Rental and set up and break down of Snow Goose tables & chairs.
Basic Janitorial of Snow Goose Facilities.
All catered events China, glassware, high quality paper napkins, white table top linens and flatware.
All Catered events food and beverage set up and breakdown.
Food and beverage credit will apply to all minimum fees. Service charges will apply to food and beverage expense only. Remaining balance will be charged as Facility Fee. 
Theater: Banquet Dinner Seating up to 120 guests (rounds of 8) or Reception/Mixer up to 175 guests
Facility Rates January 2nd- November 30th
SUN-THU 5pm-11pm………….$2,000.00
FRI-SAT 5pm-11pm…………….$3,000.00
Theatre Rental Fee ………….. $500.00
Facility Rates December 1st-December 31st
SUN-THU 5pm-11pm………….$3000.00
FRI-SAT 5pm-11pm…………….$4000.00
Theatre Rental Fee…………….$500.00
Theater Event Row Seating for up to 150 (Snow Goose Theater Bar Sales will be applied up to %50 of minimum Facility Fee)  
Facility Rate January 2nd- November 30th
SUN-THU 5pm-11pm………….$1,000.00
FRI-SAT 5pm-11pm…………….$1,500.00
Theatre Rental……………………included.
Facility Fee December 1st-December 31st
SUN-THU 5pm-11pm………….$2000.00
FRI-SAT 5pm-11pm…………….$3000.00
Theatre Rental………………….included.
Pub Private East Banquet Room: Banquet Dinner Seating up to 25guests or Reception up to 45 guests
Facility Rate January 2nd- November 30th
SUN-THU 5pm-11pm………….$200.00
FRI-SAT 4pm-11pm…………….$400.00
Facility Fee December 1st-December 31st
SUN-THU 4pm-11pm………….$400.00
FRI-SAT 4pm-11pm…………….$500.00
EBR room charge of $35.00 will be added to all events
All Preorder Catering Food and Beverage will be applied as a credit to rental minimum
BEVERAGES
Snow Goose & Sleeping Lady Brewery is a Full beverage licensed Facility proudly offering specialty spirit beverages, wines, and of course our lengthly selection of award winning beers.
Deposits & Payments
To secure your event at the Snow Goose, we respectfully require a 10% non-refundable deposit at time of booking. The balance amount on the invoice provided will be due at conclusion of your event unless prior arrangements have been made.
Guarantees
Ten (10) working days prior to all food functions, or at the time the contract is signed, whichever is less, the Snow Goose requires the customer to submit an expected number of guests for each scheduled event. The customer will be charged a minimum of 90% of the expected number of guests, regardless of the final guarantee. The final guaranteed number of guests for all food functions must be submitted to the Snow Goose by Noon, three (3) business days prior to the date of the function. If the guarantee is not received by the cut-off date/time, the Snow Goose will assume that the “expected” number of guest is noted at the top of the contract or the expected number of guests submitted ten (10) working days prior to the event is the guarantee, whichever is higher. The guarantee becomes the minimum number of guests used in calculating the amount to be charged and the maximum number for food preparation. Should the actual number of guests in attendance of the event exceed the guarantee; the customer will be charged for the number of guests in attendance. All increases to guarantees within three (3) business days are subject to food availability and surcharges. The Snow Goose will prepare 5% above the guarantee. The Snow Goose cannot guarantee that the same menu items will be served to guests above the overset. Food and beverage choices are based on availability and are at the Snow Goose’s discretion.
All Food & Beverage is subject to 20% Service Charge.
Alcoholic Beverages
The State Division of Alcoholic Beverages & Tobacco regulates the sale and service of all alcoholic beverages. The Snow Goose is responsible for the administration of such regulations. If alcoholic beverages are to be served on the Snow Goose premises, we require that these beverages be dispensed only by Snow Goose TAP certified servers and bartenders. Our alcoholic beverage license requires us to: 1) request proper identification (photo ID) of any Person of questionable age and refuse alcoholic beverage service if the proper identification cannot be produced and 2) refuse alcoholic beverage service to any Person who, in the Snow Goose’s judgment, appears intoxicated. Provisions of the Snow Goose’s liquor license prohibit the patron or attendees from providing alcoholic beverages from outside sources.
Catering
The Snow Goose requires that the Snow Goose provide all food and beverage. Any meeting space rented must meet a food and beverage minimum determined by your contract or pay incurred Facility Fee. The Snow Goose will gladly prepare a custom menu to meet your specific requirements, if you prefer. In accordance with the Alaska Health Department, no food and/or beverages are to leave the premises and no outside food or beverages may be brought on property.
Audio Visual Equipment
Parking
Parking in the bottom lot is available at the posted rate of $1.00 per hour and managed by Easy Park.
Additional Services
Any services that would incur additional costs (i.e. power or electrical charges, décor, entertainment, security, coat check, etc.) will be discussed with you by The Snow Goose Manager upon your request.
Decoration, Signage, & Banners
Your Snow Goose Manager can offer referrals for floral centerpieces, specialty linens, themed props, entertainment and ice sculptures. We partner with the Alaska’s finest vendors to assist with creating your perfect event. Requests to hang banners or special signage which will not fit on an easel will need to be conveyed to the Snow Goose at least 72 hours prior to the time needed and are subject to management approval. There will be a $30 per hour labor fee with a one-hour minimum. In order to prevent damage to our fixtures and furnishings, all decorations, signage, and/or displays brought into the Snow Goose by guests must be approved prior to arrival. All decorations and displays must be in compliance with the State Building code and meet the approval of the Anchorage Fire Marshall. Items may not be attached to any stationary wall, floor, windows or ceiling with nails staples, tape, tacks or any other substance in order to prevent damage to the facility, fixtures and furnishings. According to Anchorage fire regulations, all candles or any devices that emit flame or smoke must be enclosed in glass or non-flammable containers.
Security
The Snow Goose shall not assume responsibility for damage or loss of any merchandise or articles brought into The Snow Goose or for any item left unattended. Special arrangements for security of exhibits merchandise or articles for display must be made prior to the planned event.
Relax, the Snow Goose will take care of everything.
ROOM FEES / GUARANTEES
Event Inquiry Form
Please fill out the event inquiry form below and we will contact you promptly.  Be sure to include your guest count, the event date, and type of event or celebration in the message.  Feel free to mention any food or beverage concerns as well.  Our banquet menu is at the bottom of this page.  
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BANQUET MENU OPTIONS
COLD HORS D’OUVRES: Dozen (DZ)-4 Dozen Minimum
Deviled Eggs- Classic stuffed eggs with assorted garnishes 
Chefs Choice Assorted Canapés- Selection of 4 chefs choice bite size canapés 
Fruit Kabobs- Skewered fresh pineapple, melon and strawberry
Caprese Skewers-Mozzarella, grape tomatoes, basil 
Jumbo Prawn - House poached & chilled prawns with classic cocktail sauce and lemons 
5 Pounds Peel & Eat Shrimp- House poached & chilled shell on shrimp with classic cocktail sauce and lemons
SPECIALTY PLATTERS- Serves 25 guests
Side of Alaskan Smoked Salmon- Capers, Kalamata olives, red onion, cucumbers, herbed cream cheese and assorted crackers
Alaskan Smoked Salmon Moose- Cucumbers, celery and assorted crackers
Hummus- House made with a splash of Urban Wilderness Pale Ale, with Kalamata olives, cucumbers, celery and pita bread. 
Herb Roasted Crostini-Olive oil and garlic roasted crostini with tomato, basil and feta salsa
Fresh Fruit - Selection of seasonal fresh fruit to include strawberries and melon.
Vegetable Crudité - Seasonal vegetable to include broccoli, cauliflower, celery, carrots and celery with pesto ranch dip
Antipasto – Assortment of cured meats, cheeses, marinated vegetables and roasted pepper.
Domestic & Imported Cheeses- assortment of International cheeses with assorted crackers and garnished with fresh fruit
HOT HORS D’OUVRES: Dozen (DZ)-4 Dozen Minimum 
Alaskan Reindeer Sausages- Grilled and basted in Snow Goose house made BBQ sauce 
Alaskan Reindeer Sausage Sliders- Grilled and tucked into a pretzel roll with our Forty Niner Amber caramelized onions and condiments 
Swedish Meatballs- Oven roasted meatballs with Snow Goose porter demi and sour cream & green onions 
Spicy Buffalo Chicken Wings-Ranch dressing & celery sticks 
Spicy Buffalo Chicken Tender- Ranch dressing & celery sticks 
Crispy Spring Rolls- Pork and vegetable, with ginger-soy dipping sauce 
Chicken Satay –Chicken skewers with Asian peanut sauce 
Crispy Salmon Cake- Alaskan salmon cakes with chipotle aioli
Teriyaki Chicken Skewers- Chicken skewers with teriyaki glaze 
Teriyaki Beef Skewers- Beef skewers with teriyaki glaze
Teriyaki Salmon Skewers- Alaskan salmon skewers with teriyaki glaze
Warm Spinach Artichoke Dip- Baked cream and parmesan cheeses with artichokes and spinach with pita bread 
Warm Black Bean Dip- Baked black beans, cheddar, and South American spices with tortilla chips
BUFFETS: minimum 25 people 
Served with Your Choice of Two Freshly Prepared Salads, Starch, Vegetable, Rolls, Dessert and Coffee

Carving Station Additions
Oven Roasted Prime Rib 
Rosemary and Lemon Roasted Leg of Lamb 
SALADS: Classic Caesar, Mixed Greens with Assorted Dressings, Cranberry Spinach, Goose Iceberg Wedge with Blue Cheese, Italian Style Pasta Salad, or Stone Ground Mustard Potato Salad.
STARCHES: Rice Pilaf, Steamed Rice, Roasted Garlic Mashed Potatoes, Oven Roasted Rosemary Red Potatoes.
VEGETABLE: Chef’s selection of freshest seasonal vegetables available
ENTRÉE SELECTIONS
Chicken Picatta- Seared chicken breast,white wine, lemon, caper sauce
Chicken Marsala- Seared chicken breast, Marsala, mushroom sauce
Classic Chicken Parmesan-Breaded chicken breast, marinara, mozzarella cheese
Chicken Teriyaki- Seared chicken thigh meat, teriyaki glaze, caramelized pineapple
Beef “Burgundy” Snow Goose Style – Chunks of choicebeef simmered in Snow Goose Portage Porter, mushrooms, pearl onions
Caribou Meatloaf – Snow Goose Portage Porter andmushroom demi
Beef Teriyaki- Seared choice beef, teriyaki glaze, caramelized pineapple
Braised Boneless Short Ribs- Simmered in Snow Goose Portage Porter, sweet & sour onions
Boneless Pork Loin Chop- Snow Goose Portage Porter andmushroom demi
Roasted Pork Loin- Ginger ale glaze, caramelized apples & onions
Alaskan Seafood Lasagna- Mixed seafood, spinach, garlic cream sauce 
Red Chili Glazed Salmon-Seared and Snow Goose sweet chili sauce glazed 
Walnut-Pesto Crusted Salmon- Crusted and seared, sundried tomato -cream sauce
Pepper Seared Rock Fish-tropical salsa, champagne beurre blanc 
VEGETARIAN:
Grilled Vegetable Lasagna- Pasta layered with grilled squash, peppers, onions, spinach, tomatoes, garlic cream. 
DESSERTS: 
Cheese Cake - Wild berry sauce
Bread Pudding- Caramel sauce and whipped cream
Carrot Cake- Whipped cream
Warm Wild Berry Crisp 
Warm Brownie-Caramel sauce and vanilla Ice cream
SNACKS: Dozen minimum - 2 dozen Pre person minimum 
Individual bags of chips 
Mixed Nuts 
Chip & Salsa 
Fresh Baked Cookies
Brownies 
Lemon bars
SPECIALTY BUFFETS minimum 25 people 
Pub Grub
Brats, Reindeer sausage, Kosher beef dogs with buns mustards, sauerkraut, and caramelized onions. Soft baked pretzels and tortilla chips with black bean dip, queso dip, salsa, guacamole and jalapeños. Assorted baked cookies & brownies. 
Cold Deli Buffet
Snow Goose Seafood Chowder
Fresh Mixed greens with assorted dressings
Selection of Smoked Turkey, Lean Roast Beef, Honey Baked Ham, Dry Italian Salami, Swiss, Provolone, Monterey Jack & Sharp Cheddar Cheeses 
Crisp lettuce, tomatoes, gourmet breads & rolls, kosher pickle spears & deli condiments 
Individualassorted bags of chips 
Assorted baked cookies & brownies 
Holiday Buffet
Fresh Mixed Greens with assorted dressings, Cranberry Spinach, Classic, Roast Prime Rib of Beef Carved on the Buffet, Roast Tom Turkey with Traditional Gravy, Citrus Cranberry, Candied Sweet Potatoes, Mashed Red Potatoes, Sourdough Bacon Dressing, Green Beans, Mushroom & Caramelized Onion Casserole, Rolls & Butter, and Holiday Dessert Assortment
BEVERAGES
Snow Goose & Sleeping Lady Brewery is a Full beverage licensed Facility proudly offering specialty spirit beverages, wines, and of course our lengthly selection of award winning beers.